![Intensho - La Graniteria ACE](/wp-content/uploads/2018/07/cioccolato-vegan-frappe-top.jpg)
WITH SLUSH MACHINE
HOW TO PREPARE SMOOTHIES
![VEGAN FONDENTE](/wp-content/uploads/2018/07/frape-con-granitore.jpg)
Dissolve the product into water or milk on the basis of the recipe, blend and pour the mixture in the slush machine.
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon1.png)
800g x 2L plant milk
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon1-1.png)
slush machine
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon3.png)
-3,5° C creamy
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon3.png)
-4,5° C ice cream
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon9-1.png)
level
WITH BLENDER
HOW TO PREPARE SMOOTHIES
![VEGAN FONDENTE](/wp-content/uploads/2018/07/frappe-con-blender.jpg)
Dissolve the product into water or milk on the basis of the recipe. Add ice.
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon1.png)
ice 100-150g
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon8.png)
product 70g
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon2-1.png)
100 ml plant milk
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon3-1.png)
blender
![VEGAN FONDENTE](/wp-content/uploads/2018/07/icon9-1.png)