FRUIT PASTE
| CODE | PRODUCT | PACKAGING | DESCRIPTION | |
|---|---|---|---|---|
 |
N0259 | ALBICOCCA | 4 X 1 kg | Apricot. |
 |
N0260 | AMARENA | 4 X 1 kg | Sour cherry. |
|
N0261 | ANANAS | 4 X 1 kg | Gusto ananas. |
|
N0262 | ANGURIA | 4 X 1 kg | Watermelon. |
| N0045 | DOLCEARANCIA | 4 X 1kg | Orange, ideal for pastry. | |
|
N0263 | BANANA | 4 X 1 kg | Banana, white color. |
|
N0264 | BANANA GIALLA | 4 X 1 kg | Banana, yellow color. |
|
N0265 | COCCO | 4 X 1 kg | Coconut, with pieces. |
| N0266 | FRAGOLA | 4 X 1 kg | Strawberry, with pieces. | |
| N0267 | FRAGOLINA DI BOSCO | 4 X 1 kg | Wild strawberry, with pieces. | |
|
N0268 | FRUTTI DI BOSCO | 4 X 1 kg | Wildberry, with pieces. |
|
N0269 | FICO VERDE | 4 X 1 kg | Green fig, with pieces. |
|
N0270 | FRUTTO DELLA PASSIONE | 4 X1kg | Passion fruit. |
| N0271 | KIWI | 4 X1 kg | Kiwi. | |
|
N0272 | LAMPONE | 4 X 1 kg | Raspberry, with pieces. |
|
N0047 | DOLCELIMONE | 4 X 1kg | Lemon, ideal for pastry. |
|
N0048 | DOLCEMANDARINO | 4 X 1 kg | Mandarin, ideal for pastry. |
|
N0273 | MANGO ALPHONSO | 4 X 1 kg | Mango Alphonso, with pieces. |
|
N0274 | MELA VERDE | 4 X 1 kg | Green apple, with pieces. |
|
N0275 | MELONE | 4 X 1 kg | Melon, with pieces. |
| N0276 | MELONE GIALLETTO | 4 X 1 kg | Melon. | |
|
N0277 | MIRTILLO | 4 X 1 kg | Blueberry. |
| N0278 | PERA | 4 X 1 kg | Pear. | |
|
N0279 | PESCA | 4 X 1 kg | Peach. |
| N0046 | DOLCEFRAGOLA | 4 X 1 kg | Strawberry, ideai for pastry. |
CREAM PASTE
| CODE | PRODUCT | PACKAGING | DESCRIPTION | |
|---|---|---|---|---|
 |
N0294 | NOCCIOLA 100% S | 4 X 1 kg | Hazelnut, medium roasting. |
|
N0293 | NOCCIOLA SWING | 4 X 1 kg | Stabilized halzenut. |
|
N0043 | NOCCIOLA TONDA GENTILE TRILOBATA | 4 X 1 kg | Italia halzenut "tonda gentile trilobata", medium roasting. |
|
N0292 | PISTACCHIO INTEGRALE | 4 X 1 kg | Pistachio with whole pistachios (with peel). |
|
N0291 | PISTACCHIO LUCANO | 4 X 1kg | Pistachio, origin from Basilicata (South of Italy). |
|
N0044 | PISTACCHIO PURO SICILIA 100% S | 4 X 1 kg | Pistachio with Sicilian peeled pistachios. |
|
N0290 | MANDORLA DI TORITTO | 4 X 1 kg | Almond, obtained exclusively from "Mandorla di Toritto". |
| N0295 | PEANUTS | 4 X 1 kg | Peanut. | |
|
N0289 | GIANDUJA DOLCE | 4 X 1 kg | Sweet ganduja. |
|
N0288 | LOLITA | 4 X 1 kg | Halzenut with taste of wafer. |
Preparation
Dissolve the product in water or milk according to the recipe. Incorporate air through an immersion blender. Rest it in the fridge for few minutes, then pour the product into glass jars and freeze in a blast chiller. Store at -18 °C.
Qb
