DESSERT
GOURMET
MOUSSE E SEMIFREDDI
Fresh dessert with a fantastic creamy and soft texture
Packaging
6x
1kg
level
DESSERT BIANCO
L0001
MOUSSE
160g x 200g milk, 250g creamy
12 x 50g
SEMIFREDDI
160g x 100g milk, 500g creamy, 100g sugar
18 x 50g
DESSERT CIOCCOLATO
L0002
MOUSSE
220g x 300g milk, 300g creamy, 50g sugar
18 x 50g
SEMIFREDDI
220g x 170g milk, 400g creamy, 100g sugar
18 x 50g
HOW TO PREPARE CHOCOLATE SEMIFREDDI
HOW TO PREPARE DOLCEBIANCO MOUSSE
30 min
14 x 70g
mousse +4° C
semifreddo -18° C
dissolve
