with chocolate machine
with monoportionPREPARATION
with chocolate machine
Dissolve 400g of a product in one liter of water; Pour in chocolate and bring the temperature to 82-85 ° C; Then set the machine temperature to about 65 ° C.
PREPARATION
with monoportion
Dissolve the contents of the envelope in 125ml of water and bring it all to flourish.
