with chocolate machine
With monoportionPREPARATION
with chocolate machine
Dissolve 400g of a product in one liter of water; Pour in chocolate and bring the temperature to 82-85 ° C; Then set the machine temperature to about 65 ° C.
Seasonings Antonella
Cod. Art. IN0173
Pour the product into the cup and add the fragrance Antonella to have the unmistakable taste of hazelnut.
PREPARATION
with monoportion
Dissolve the contents of the envelope in 125ml of water and bring it all to flourish.
